Course
COMCAT 1&3 - Commercial Catering Appliances 1 & 3
This Gas Safety Assessment is designed to test the gas safety competence of an operative in the work of install, exchange, disconnect, service, repair, breakdown and commission commercial gas catering appliances in Table 1 & Table 3 grouping by practical and knowledge and understanding assessment.
Range of appliances covered -
COMCAT1 (Table 1) – Open and Solid Top Range Appliances covered – Boiling Burners, Stockpot Stoves, Hotplates, Warming Ovens, Bain Marie Hot Cupboards, Combination Ovens, Forced & Natural Convection, Direct & Semi-Indirect Ovens, Boiling Pans Direct/Indirect, Bulk Liquid and Jacketed Urns, Expansion Type Water Boilers, Gas Fired Dishwashers, Gas Heated Rinsing Sinks
COMCAT3 (Table 3) – Deep Fat and Pressure Fryers Appliances covered – Bratt Pans, Griddles, Grills, Salamanders, Simulated Charcoal, Over/Under fired.
